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Fresh Italian Meatballs and Sausage

Toscano White Pizza

Create an Italian masterpiece with this white pizza recipe that includes mild Toscano Italian Sausage, pumpkin puree cream, fennel, caramelized onions, fresh sage, and tangy parmesan cheese—a delicious work of art!

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Total Time
50 mins
school
Skill Level
Beginner
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Servings
6 Servings

Create an Italian masterpiece with this white pizza recipe that includes mild Toscano Italian Sausage, pumpkin puree cream, fennel, caramelized onions, fresh sage, and tangy parmesan cheese—a delicious work of art!

Recipe Image

Ingredients


Product ImageMild Toscano Italian Sausage
  • Mild Toscano Italian Sausage1 Pack
  • Heavy Cream1 Cup
  • Ground Fennel Seed2 Tablespoons
  • Pumpkin Puree15 Ounces
  • Pizza Dough Ball2 Pounds
  • Large Yellow Onion, Thinly Sliced1
  • Fresh Sage, Julienned1/4 Cup
  • Olive Oil2 Tablespoons
  • Parmesan Cheese, Shaved1 Cup

Instructions


  1. Cook the sausage links according to package instructions, allow to cool, then slice into ½ inch slices.

  2. While the sausage is cooking, bring the heavy cream and ground fennel to a boil in a heavy-bottomed pot, then remove from the heat.

  3. Stir in pumpkin puree to the fennel cream and reserve.

  4. Heat a heavy-bottomed skillet over medium-high heat, add the olive oil and onions and cook, stirring frequently, until caramelized, reserve.

  5. Stretch the dough balls into 2 large, greased pizza pans.

  6. Spread the pumpkin cream over the crusts, top evenly with the sliced brats, then onions, then sage, then Parmesan cheese.

  7. Bake for approximately 15 minutes, or until browned and bubbly.

  8. Rest the pizzas for 3 minutes, then cut as desired.

  9. Serve immediately.

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