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Premium Dinner Hams

Sugar-Glazed Spiral Ham

Try Carando's Sugar Glazed Spiral Ham. This spiral ham is a great addition to any meal, from dinner to leftover sandwiches for lunch.

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Prep Time
2 hr 45 min
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Skill Level
Intermediate
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Servings
12 Servings

Try Carando's Sugar Glazed Spiral Ham. This spiral ham is a great addition to any meal, from dinner to leftover sandwiches for lunch.

12 servings
Recipe Image

Ingredients
12 servings


Sugar-Glazed Spiral Ham

  • Carando Spiral Half Ham1 whole

Sweet Curry-Orange Glaze

  • light corn syrup2/3 cup(s)
  • curry powder1 tbsp.
  • grated orange peel1 tbsp.

Apricot Glaze

  • apricot preserves1 cup(s)
  • orange marmalade1/4 cup(s)
  • orange juice2 tbsp.
  • ground cinnamon1/2 tsp.
  • ground nutmeg1/4 tsp.

Instructions


  1. Heat oven to 275° F.

  2. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil.

  3. Bake at 275° F for approximately 15 minutes per pound (do not overcook).

  4. Remove ham from oven, then adjust oven temperature to 425° F.

  5. Cover ham with prepared glaze.

  6. Place ham back into oven and bake uncovered at 425° F for 8 to 10 minutes.

  7. Remove ham from oven and cover with aluminum foil again. Let ham rest for 20 to 30 minutes before serving.

  8. Glaze Recipes:

  9. Sweet Curry-Orange Glaze. Combine 2/3 cup light corn syrup, 1 tbsp. curry powder and 1 tbsp. grated orange peel; mix until smooth.

  10. Apricot Glaze. Combine 1 cup apricot preserves, ¼ cup orange marmalade, 2 tbsp. orange juice, ½ tsp. ground cinnamon and ¼ tsp. ground nutmeg; mix until smooth.

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12 servings

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Try Carando's Sugar Glazed Spiral Ham. This spiral ham is a great addition to any meal, from dinner to leftover sandwiches for lunch.

12 servings
Recipe Image

Ingredients
12 servings


Sugar-Glazed Spiral Ham

  • Carando Spiral Half Ham1 whole

Sweet Curry-Orange Glaze

  • light corn syrup2/3 cup(s)
  • curry powder1 tbsp.
  • grated orange peel1 tbsp.

Apricot Glaze

  • apricot preserves1 cup(s)
  • orange marmalade1/4 cup(s)
  • orange juice2 tbsp.
  • ground cinnamon1/2 tsp.
  • ground nutmeg1/4 tsp.

Instructions


  1. Heat oven to 275° F.

  2. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil.

  3. Bake at 275° F for approximately 15 minutes per pound (do not overcook).

  4. Remove ham from oven, then adjust oven temperature to 425° F.

  5. Cover ham with prepared glaze.

  6. Place ham back into oven and bake uncovered at 425° F for 8 to 10 minutes.

  7. Remove ham from oven and cover with aluminum foil again. Let ham rest for 20 to 30 minutes before serving.

  8. Glaze Recipes:

  9. Sweet Curry-Orange Glaze. Combine 2/3 cup light corn syrup, 1 tbsp. curry powder and 1 tbsp. grated orange peel; mix until smooth.

  10. Apricot Glaze. Combine 1 cup apricot preserves, ¼ cup orange marmalade, 2 tbsp. orange juice, ½ tsp. ground cinnamon and ¼ tsp. ground nutmeg; mix until smooth.

Recipe Image
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