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Fresh Italian Meatballs and Sausage

Toscano Ground Sausage Stuffing

Dress up holiday meals with this satisfying Italian-style stuffing recipe featuring Toscano ground sausage, golden-brown ciabatta bread, dried cherries, fresh garlic and herbs, and parmesan cheese. So cheesy and savory, you just might forget about the turkey!

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Total Time
50 mins
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Skill Level
Beginner
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Servings
4 Servings

Dress up holiday meals with this satisfying Italian-style stuffing recipe featuring Toscano ground sausage, golden-brown ciabatta bread, dried cherries, fresh garlic and herbs, and parmesan cheese. So cheesy and savory, you just might forget about the turkey!

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Ingredients


Product ImageToscano Ground Sausage
  • Carando Toscano Ground Sausage1 Package
  • Ciabatta Bread, Cubed Pound
  • Dried Cherries, Chopped½ Cup
  • Unsalted Butter¼ Pound
  • Celery, Diced½ Head
  • Large Yellow Onion, Diced1
  • Fresh Garlic, Minced5 Cloves
  • Chicken Stock2 Cups
  • Fresh Rosemary, Minced3 Tablespoons
  • Fresh Thyme, Minced2 Tablespoons
  • Italian Parsley, Minced¼ Cup
  • Parmesan Cheese, Grated½ Cup

Instructions


  1. Preheat oven to 375°F.

  2. Brown the sausage over medium-high heat in a large, heavy pan.

  3. Add the butter, celery, onion, garlic, rosemary, and thyme to the pan and cook until just tender.

  4. Add the stock, parsley, parmesan, and ciabatta, stirring to combine well.

  5. Transfer the mixture to a greased baking dish and bake for about 25 minutes, or until hot all the way through and golden brown.

  6. Serve hot.

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