Bucatini recipes pair well with Carando meatballs. Our Bucatini All' Arrabbiata is an different way to enjoy pasta and meatballs.
- Carando Abruzzese Italian Meatballs16 oz.
- Olive oil2 tbsp.
- Minced garlic1 tsp.
- Crushed red pepper1/2 - 1 tsp.
- Can whole plum tomatoes, chopped28 oz.
- Can tomato paste6 oz.
- Ground fennel1/4 tsp.
- Salt1/4 tsp.
- Bucatini pasta, cooked according to package directions8 oz.
Cook meatballs according to package directions.
Heat oil in 4-quart stockpot; sauté garlic and red pepper 1 minute. Stir in cooked meatballs and remaining ingredients except pasta. Simmer 20 minutes.
Toss together pasta and sauce. Serve topped with fresh Pecorino Romano cheese.