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Fresh Italian Meatballs and Sausage

Sicilian Sausage & Artichoke Frittata

Carando's Italian Sausage is a great addition to your next frittata whether its for breakfast, brunch, or dinner.

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Prep Time
20 min
school
Skill Level
Intermediate
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Servings
6 Servings

Carando's Italian Sausage is a great addition to your next frittata whether its for breakfast, brunch, or dinner.

6 servings
Recipe Image

Ingredients
6 servings


  • Carando Toscano Ground Sausage1/2 lb.
  • can artichoke hearts, well drained and chopped14 oz.
  • diced red bell pepper1/2 cup(s)
  • eggs, beaten12
  • half and half1/4 cup(s)
  • shredded parmesan cheese1 1/2 cup(s)
  • white pepper1/2 tsp.
  • large fresh basil leaves, finely chopped4

Instructions


  1. Heat oven to 350° F. Using a 12-inch ovenproof skillet with 2 inch sides, crumble and brown sausage over medium-high heat. Add artichokes and peppers; sauté until artichokes have started to brown. Reduce heat to medium.

  2. Whisk together eggs and half & half; stir in cheese and pepper. Pour egg mixture into skillet. Cook until set on bottom and sides, lifting edges every minute to let eggs run into bottom, 5 to 10 minutes.

  3. Once eggs are set, place skillet in oven and bake at 350° F. for about 10 minutes until knife inserted halfway to center comes out clean.

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6 servings

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Carando's Italian Sausage is a great addition to your next frittata whether its for breakfast, brunch, or dinner.

6 servings
Recipe Image

Ingredients
6 servings


  • Carando Toscano Ground Sausage1/2 lb.
  • can artichoke hearts, well drained and chopped14 oz.
  • diced red bell pepper1/2 cup(s)
  • eggs, beaten12
  • half and half1/4 cup(s)
  • shredded parmesan cheese1 1/2 cup(s)
  • white pepper1/2 tsp.
  • large fresh basil leaves, finely chopped4

Instructions


  1. Heat oven to 350° F. Using a 12-inch ovenproof skillet with 2 inch sides, crumble and brown sausage over medium-high heat. Add artichokes and peppers; sauté until artichokes have started to brown. Reduce heat to medium.

  2. Whisk together eggs and half & half; stir in cheese and pepper. Pour egg mixture into skillet. Cook until set on bottom and sides, lifting edges every minute to let eggs run into bottom, 5 to 10 minutes.

  3. Once eggs are set, place skillet in oven and bake at 350° F. for about 10 minutes until knife inserted halfway to center comes out clean.

Recipe Image

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