Skip to main content
Please validate your email address by confirming the link in the welcome email you received when you created your account.
Resend validation email
Fresh Italian Meatballs and Sausage

Rustic Meatballs and Peppers

alarm
Prep Time
1 hr
school
Skill Level
Beginner
restaurant_menu
Servings
4 Servings
4 servings
Recipe Image

Ingredients
4 servings


Product ImageMozzarella Rustica Italian Style Meatballs
  • extra virgin olive oil, divided5 tbsp.
  • sweet onion, peeled and cubed1 whole
  • garlic, peeled and minced1 clove(s)
  • Carando Mozzarella Rustica meatballs1 pkg(s)
  • red bell pepper, seeded and cubed1 whole
  • green bell pepper, seeded and cubed1 whole
  • white wine1 cup(s)
  • tomato sauce2 cup(s)
  • oregano1 tbsp.
  • small package white mushrooms, cut in half1 whole
  • pieces dry porcini mushrooms5

Instructions


  1. Preheat oven to 375°F. In a sauté pan, add 3 tbsp. of extra virgin olive oil, onions, and garlic over medium-high heat. Sauté until golden, approximately 10 minutes. Add 2 tbsp. of extra virgin olive oil and the remaining ingredients, stirring lightly. Bring to a simmer, approximately 3-5 minutes. Transfer to a pre-greased 9″x13″ glass baking dish.

  2. Place in oven and cook until the meatballs are cooked through, approximately 45 minutes to 1 hour. Take out and serve immediately. Buon appetito!

Recipe Image
Life is Delicious.
Savor It.
4 servings

Shop the Recipe

Loading...
4 servings
Recipe Image

Ingredients
4 servings


  • extra virgin olive oil, divided5 tbsp.
  • sweet onion, peeled and cubed1 whole
  • garlic, peeled and minced1 clove(s)
  • Carando Mozzarella Rustica meatballs1 pkg(s)
  • red bell pepper, seeded and cubed1 whole
  • green bell pepper, seeded and cubed1 whole
  • white wine1 cup(s)
  • tomato sauce2 cup(s)
  • oregano1 tbsp.
  • small package white mushrooms, cut in half1 whole
  • pieces dry porcini mushrooms5

Instructions


  1. Preheat oven to 375°F. In a sauté pan, add 3 tbsp. of extra virgin olive oil, onions, and garlic over medium-high heat. Sauté until golden, approximately 10 minutes. Add 2 tbsp. of extra virgin olive oil and the remaining ingredients, stirring lightly. Bring to a simmer, approximately 3-5 minutes. Transfer to a pre-greased 9″x13″ glass baking dish.

  2. Place in oven and cook until the meatballs are cooked through, approximately 45 minutes to 1 hour. Take out and serve immediately. Buon appetito!

Recipe Image

Suggested Recipes

Recipe Image
alarm
30 min
school
Beginner
restaurant_menu
4 Servings
Meatball Carbonara
Recipe Image
alarm
30 min
school
Beginner
restaurant_menu
4 Servings
Recipe Image
alarm
1 hr 10 min
school
Beginner
restaurant_menu
4 Servings
Carando
Join Our Conversation
© 2021 Smithfield Foods. All rights reserved. All content in this site is property of Smithfield or its licensors except where stated otherwise. No part of this site may be reproduced in any way without prior written permission from Smithfield. California Transparency in Supply Chains Act Disclosure.