Carando's baked Italian sub recipe includes our delicious meatballs. Not only is this a delicious sub but easy to make check it out today.
- Pkg. Carando Abruzzese Italian Meatballs16 oz.
- Olive oil1 tbsp.
- Chopped onion1/4 cup(s)
- Chopped bell pepper1/4 cup(s)
- Minced garlic1/2 tsp.
- Dried oregano1/2 tsp.
- Dried basil1/4 tsp.
- Black pepper1/4 tsp.
- Can tomato sauce15 oz.
- Tomato paste1 tbsp.
- Butter, melted1/4 cup(s)
- Hoagie sandwich rolls, split horizontally4
- Thin provolone cheese8 slice(s)
Cook meatballs according to package instructions.
Meanwhile, heat oil in medium saucepan over medium-high heat. Sauté onion and bell pepper until onion is very tender. Add garlic, oregano, basil and black pepper; sauté 1 minute.
Add tomato sauce and paste; simmer 10 minutes.
Heat broiler with rack 4 to 6 inches from element. Open hoagie rolls and brush with melted butter. Place under broiler until toasted. Spoon 3 meatballs and sauce onto each roll; top with 2 slices cheese. Return sandwiches to broiler until cheese is melted and browned.