Skip to main content
Please validate your email address by confirming the link in the welcome email you received when you created your account.
Resend validation email
Fresh Italian Meatballs and Sausage

Baked Ziti and Meatballs

Need a recipe for Baked Ziti and Meatballs, and don't have time to make homemade meatballs? Carando has you covered with authentic Italian flavor meatballs.

alarm
Prep Time
1 hr
school
Skill Level
Intermediate
restaurant_menu
Servings
4 Servings

Need a recipe for Baked Ziti and Meatballs, and don't have time to make homemade meatballs? Carando has you covered with authentic Italian flavor meatballs.

4 servings
Recipe Image

Ingredients
4 servings


  • pkg. Carando Mozzarella Rustica Italian Style Meatballs16 oz.
  • small onion, quartered1 whole
  • stalk celery, cut into 4 pieces1
  • carrot, peeled and cut into 4 pieces1 whole
  • garlic3 clove(s)
  • loosely packed, fresh italian flat leaf parsley1/4 cup(s)
  • fresh oregano2 tsp.
  • crushed red pepper1/4 tsp.
  • olive oil1/4 cup(s)
  • can tomato sauce28 oz.
  • no salt added chicken stock1 cup(s)
  • tomato paste1/4 cup(s)
  • salt to taste
  • ziti or penne pasta (3 cups)12 oz.
  • shredded mozzarella cheese1 1/4 cup(s)

Instructions


  1. Heat oven to 375ºF. Place meatballs on aluminum foil-lined baking sheet. Bake 15 minutes; gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165ºF.

  2. Place onion, celery, carrot, garlic, parsley, oregano and red pepper in bowl of food processor or blender. Pulse until finely minced. Sauté vegetables in olive oil over medium-high heat for 5 minutes.

  3. Stir tomato sauce, chicken stock and tomato paste into vegetables. Salt to taste. Simmer sauce 20 minutes, stirring occasionally.

  4. Meanwhile, cook pasta according to package directions; drain. Toss cooked meatballs with 3/4 cup sauce.

  5. Toss pasta with remaining sauce; place in 11x7x2-inch baking pan. Gently stir in 3/4 cup mozzarella. Arrange meatballs on top of ziti; sprinkle with remaining 1/2 cup cheese.

  6. Bake at 375ºF., uncovered, for 20 to 25 minutes until cheese is melted and bubbly. Let stand 10 minutes before serving.

  7. Serve meatballs with side of Ziti sprinkle with remaining ½ cup cheese.

Recipe Image
Life is Delicious.
Savor It.
4 servings

Shop the Recipe

Loading...

Need a recipe for Baked Ziti and Meatballs, and don't have time to make homemade meatballs? Carando has you covered with authentic Italian flavor meatballs.

4 servings
Recipe Image

Ingredients
4 servings


  • pkg. Carando Mozzarella Rustica Italian Style Meatballs16 oz.
  • small onion, quartered1 whole
  • stalk celery, cut into 4 pieces1
  • carrot, peeled and cut into 4 pieces1 whole
  • garlic3 clove(s)
  • loosely packed, fresh italian flat leaf parsley1/4 cup(s)
  • fresh oregano2 tsp.
  • crushed red pepper1/4 tsp.
  • olive oil1/4 cup(s)
  • can tomato sauce28 oz.
  • no salt added chicken stock1 cup(s)
  • tomato paste1/4 cup(s)
  • salt to taste
  • ziti or penne pasta (3 cups)12 oz.
  • shredded mozzarella cheese1 1/4 cup(s)

Instructions


  1. Heat oven to 375ºF. Place meatballs on aluminum foil-lined baking sheet. Bake 15 minutes; gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165ºF.

  2. Place onion, celery, carrot, garlic, parsley, oregano and red pepper in bowl of food processor or blender. Pulse until finely minced. Sauté vegetables in olive oil over medium-high heat for 5 minutes.

  3. Stir tomato sauce, chicken stock and tomato paste into vegetables. Salt to taste. Simmer sauce 20 minutes, stirring occasionally.

  4. Meanwhile, cook pasta according to package directions; drain. Toss cooked meatballs with 3/4 cup sauce.

  5. Toss pasta with remaining sauce; place in 11x7x2-inch baking pan. Gently stir in 3/4 cup mozzarella. Arrange meatballs on top of ziti; sprinkle with remaining 1/2 cup cheese.

  6. Bake at 375ºF., uncovered, for 20 to 25 minutes until cheese is melted and bubbly. Let stand 10 minutes before serving.

  7. Serve meatballs with side of Ziti sprinkle with remaining ½ cup cheese.

Recipe Image

Suggested Recipes

Recipe Image
alarm
30 min
school
Beginner
restaurant_menu
4 Servings
Meatball Carbonara
Recipe Image
alarm
30 min
school
Beginner
restaurant_menu
4 Servings
Recipe Image
alarm
1 hr 10 min
school
Beginner
restaurant_menu
4 Servings
Carando
Join Our Conversation
© 2021 Smithfield Foods. All rights reserved. All content in this site is property of Smithfield or its licensors except where stated otherwise. No part of this site may be reproduced in any way without prior written permission from Smithfield. California Transparency in Supply Chains Act Disclosure.