Skip to main content
Fresh Italian Meatballs and Sausage

Abruzzese Meatballs Agrodolce

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Looking for an easy, standout dish for your next potluck party? Try this Abruzzese meatballs agrodolce recipe. Agrodolce, which means “sweet View More expand_more

Looking for an easy, standout dish for your next potluck party? Try this Abruzzese meatballs agrodolce recipe. Agrodolce, which means “sweet and sour” in Italian, is a savory blend of raisins, capers, tomato sauce, honey, balsamic, and oregano. So delicious, you’ll never go back to ordinary meatballs again!

Share:
Print:
Abruzzese Meatballs Agrodolce
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageAbruzzese Italian Style Meatballs
  • 1 Pack Carando Abruzzese Meatballs1 Pack
  • 1 Tbsp. Olive Oil1 Tbsp.
  • 1 Shallot, Minced1
  • 3 Cloves Garlic, Minced3 Cloves
  • ½ Cup Golden Raisins½ Cup
  • ¼ Cup Capers¼ Cup
  • 1 14-Ounce Can Tomato Sauce1 14-Ounce Can
  • ¼ Cup Honey¼ Cup
  • ¼ Cup Balsamic Vinegar¼ Cup
  • 1 Tbsp. Dried Oregano1 Tbsp.
  • ¼ Cup Green Onions, Sliced¼ Cup

Instructions


  1. Cook meatballs according to package instructions, reserve.

  2. Heat a heavy-bottomed pot over medium-high heat, add the olive oil, shallot, and garlic, and cook until translucent.

  3. Reduce heat to medium-low, add the raisins, capers, tomato sauce, honey, balsamic, and oregano, and bring to a simmer.

  4. Add the meatballs and cook for about 10 minutes, or until heated through and the flavors have combined.

  5. Transfer to a small crock pot or chafing dish, garnish with the green onions, and serve hot.

Life is Delicious. Savor It.

Ingredients


  • 1 Pack Carando Abruzzese Meatballs1 Pack
  • 1 Tbsp. Olive Oil1 Tbsp.
  • 1 Shallot, Minced1
  • 3 Cloves Garlic, Minced3 Cloves
  • ½ Cup Golden Raisins½ Cup
  • ¼ Cup Capers¼ Cup
  • 1 14-Ounce Can Tomato Sauce1 14-Ounce Can
  • ¼ Cup Honey¼ Cup
  • ¼ Cup Balsamic Vinegar¼ Cup
  • 1 Tbsp. Dried Oregano1 Tbsp.
  • ¼ Cup Green Onions, Sliced¼ Cup

Suggested Recipes

Recipe Image
alarm
30 min
school
Beginner
restaurant_menu
4 Servings
alarm30 min
schoolBeginner
restaurant_menu4 Servings
Meatball Carbonara
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Recipe Image
alarm
30 min
school
Beginner
restaurant_menu
4 Servings
alarm30 min
schoolBeginner
restaurant_menu4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Recipe Image
alarm
1 hr 10 min
school
Beginner
restaurant_menu
4 Servings
alarm1 hr 10 min
schoolBeginner
restaurant_menu4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Carando
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.